texts
Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority

by: Lake of the Woods Milling Company, issuing body.

Publication date: 1915

Topics: Baking., Bread., Pastry., Cooking, Canadian., McGill University Library Digitized Title, Baking, Bread, Pastry, Cooking, Canadian

Publisher: Montreal : Lake of the Woods Milling Co.

Collection: mcgilluniversity; mcgilluniversityrarebooks; toronto

Contributor: McGill University Library

Language: English

144 pages, 4 unnumbered leaves of plates (double sided) : illustrations (some colour) ; 24 cm

144 pages, 4 unnumbered leaves of plates (double sided) : 24 cm

Includes index

Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."

Addeddate: 2018-08-23 22:05:41

Associated-names: Lake of the Woods Milling Company, issuing body

Identifier: McGillLibrary-rbsc-cookbook-coll-TX763F581915-18659

Identifier-ark: ark:/13960/t31331s8p

Note: Includes index.
Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, hole punch in upper left corner with string.
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, 10 manuscript recipes, one newspaper clipping, one booklet: Betty Crocker's Bisquick Party Book, General Mills, copyright 1957 laid in; hole punch in upper left corner with string; one of three advertising coupons on page preceding title page removed; on verso cover, The Five Roses Cookbook is an All-Canadian Publication with nearly 700,000 copies in Canadian Kitchens.